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Helpful Tips for Air Travel

You fear small galleys that usually accompany a long haul flight? Here are some helpful tips to better appreciate ten hours in flight:

Arrive at least 2 hours ahead or 3 hours for a flight via the United States : you avoid the stress of missing aircraft and increase your chances to choose your favorite place (corridor, window, or near emergency exits to lengthen the legs).

Think of chewing gum to prevent ear pain during takeoff and landing, and keep the same time a fresh breath.

If you have circulation problems, wear stockings, and in all cases, get up regularly, stroll the aisles and do some exercises: it relaxes and eases back.

Put yourself at ease and, removing you. However, if your ankles swell at altitude, you will surely have a little trouble to put your shoes on arrival.

Dress with loose, comfortable clothing and avoid tight jeans.

Avoid drinking alcohol, is not recommended altitude and prevents sleep. Instead, drink plenty of water (1 liter of water for 3 hours), it dehydrates faster in the cabin pressurized air (20% moisture take-off, 10% in flight, because the air recovered from the’extérieur is drier at altitude than at ground level. injection of water vapor to be transported would require significant additional weight).

Take a character to sleep because there is nothing worse than to count the hours until breakfast. Also consider the earplugs and blindfold.

Companies with a tendency to put air conditioning background (except when really necessary – on flights in the Caribbean, the Indian Ocean or the Middle East to the Europe – not used to cool the user 25 ° C or more), consider a sweater so as not to freeze in place, especially for night flights.

The films shown during the flight is not necessarily of high quality, take a good book. Do not buy too many newspapers in the airport, they are usually offered free of charge on the plane or at the time of taking (especially on scheduled airlines, charters are saving on this point).

Put all your objects like scissors, nail file or Swiss Army knife in the hold. How many of us have had to part with their toiletries family or scissors !

If you find that the plate of food served in flight is tasteless, it is not the fault of the caterers: cabin air alters the taste of food by making salt, spices or sugar more difficult to detect. However, this is not a reason to escape the bag-shaker on your tagliatelle with cream or your saffron rice. The flavor will not be more upright and after, you thirsty.

Categories: Hospitality

Making smarter decisions every day

Every day you have to take hundreds of decisions, and often you feel taking a wrong decision. For example abdominal pain, thanks to compel add sauce to your meals because it looks tempting. Or, choose the wrong route to the client’s office that led to the longer your trip. Regret the decision you have taken a course just a waste of time, especially if you regret it for life. In order not to regret later, follow these tips from the experts about making smarter decisions.

1. Think about what is most important to you

Everyone makes decisions with a variety of reasons, including reasons for running out of time, do not want to consider alternatives, or just want to follow our will alone. But when faced with any decision, you should consider is “What is most important to you.” Although the decisions that you make is only small decision, make sure you choose something that is important or not is something that is fundamental. “It does not mean a decision will change your life entirely,” However, these small decisions will increase and impact in your life, whether you will be better or vice versa.

The next step is to decide whether the decision supports the goal of your life or not. For example, after work you are invited to go out with a friend, decide whether friendship or most health influence and support your life. By making these choices, you can be easier to make decisions.

2. Keep your emotions

Have you ever “forced” to buy shoes savings picking your dream, when the balance in the account is running low? Many of us prefer the feeling than the brain. That is, you decide something based on emotions (desire) is not based on your mature thinking. Decisions based on emotion often will just end up as contrition. For example, you will eventually regret having bought these shoes when it finally took your parents pay for care in hospitals.

Anyone who experienced such an emotional situation has to wait five hours before making a final decision. This way you can calm your emotions to a reasonable level, and start thinking clearly about the consequences of each choice and decision that you will take.

3. Find an alternative plan

If you choose a decision turns out wrong, or you finally realize that the decision was not the way you want, do not waste time thinking “if only I ….” Instead, make the decision alternatives that would erase your regrets. “It’s not your job to regret. Your job is to make new choices,”

If you are unsure about next steps, we advised to imagine the highway. When you are stuck in traffic, take the first exit you see, and find new ways to reach your goals. Or, if you have decided to go on vacation to a place, after arriving the hotel was outside was raining. It usually requires you to stay hotel. However, you can also make your holiday at the Tucson Arizona Hotels more enjoyable by finding out if there are fun events held in the hotel room, or around the hotel to look around the facilities available.

4. Evaluate your decision making process

Curious if you are already a lot of decisions right or vice versa? We recommend keeping the option to create a diary for a month. Write down all the decisions you have taken every day, how do you make that decision, and how to influence these decisions for your life. That way you can see patterns in your decision making process. For example, if you make a decision based on the suggestions of others? Are your finances play a major factor in your decision?

By finding out what drives your choices, you will more easily see the changes should you make, or ensure that all the decisions you make are correct.

Categories: Hospitality

Hookah smoking

In India, where the pipe originated, the hookah smoking is done by many people. The smoking of “herbal molasses” is popular because it is thought to be less harmful than tobacco water pipe. Herbal molasses is a mixture of sugar, including fruit extracts. Others called this shisha.

A hookah (or shisha pipe) consists basically of four parts:

- Tobacco bowl: Here is where the smoke;

- Metal shaft: it runs from within the tobacco bowl into the glass container, just below the water level;

- Glass tank: filled with liquid (usually water, but alcohol can also be done for a double effect);

- Hose: flexible hose nozzle so that the smoke is sucked.

The glass container should be filled with water, and where the metal shaft about 2 inches under water. In the bowl of tobacco smoke where it stops then it is covered with aluminum foil in which holes are pierced, and then it puts it on a burning ember. By now the nozzle creates vacuum to suck up the liquid. This is the fluid surrounding air is sucked through the bowl. Condition is that the jug perfectly airtight to avoid diluting the smoke or not under pressure. The burning coal or a piece of charcoal, or a tablet made of charcoal meal that very quickly can be ignited. A tablet generally has a diameter of 33 mm.

Categories: Hospitality

Careers in Hospitality and Tourism Management

The economics of the 21st century will be dominated by three industries: telecommunications, information technology and tourism. The travel and tourism industries have grown by 500% in the last 25 years and it is estimated that by the year 2007 tourists will spend US$884 billion in foreign countries on tourism related activities.

Travel and tourism represents a broad range of related industries. The growth of these industries has opened up many new job opportunities for graduates in areas such as:

  • hotels
  • restaurants
  • retailing
  • transportation
  • travel agencies
  • tour companies
  • tourist attractions
  • leisure, recreation and sport
  • cultural industries

It is interesting to realise that in 1997 travel and tourism provides 10.5% of the total world employment, with up to 25% of all employment, in some areas, such as the Caribbean. It has been estimated that, by 2007, more than 100 million people world-wide will be employed in this sector. Because of this, tourism is now seen to be of importance to most countries of the world.

During this time, the nature of tourism has developed in scope and direction, away from traditional activities, such as the sunshine sand and sea holidays to a wide range of new activities such as cultural tourism, adventure tourism, sports and leisure activities and eco-tourism.

Given the potential for interesting and rewarding careers in these industries many young people are looking for suitable courses which will help prepare them for careers in management within the tourism and hospitality industries. The UK higher education system has a well developed range of courses, at all levels from Higher National Diploma, BA or BSc degrees and MA/MSc/MBA Masters courses and using alternative methods of studying, (including full-time, part-time and distance learning). When looking at courses in hospitality and tourism, there can seem to be a bewildering variety of course titles covering the main employment areas of travel, tourism, hotels and restaurants. Typical titles include:

For hotels and restaurant management:

  • hospitality management
  • international hospitality management
  • hotel and catering management

For travel and tourism:

  • tourism management
  • tourism studies
  • travel and tourism Read more…
Categories: Hospitality

Be a Great Host or Hostess in a Restaurant

Steps

  1. Keep track of each station. Make a chart of each server’s station, and what tables are in it (also learn the table layout by heart). Keep note of how many people are in a party and what table they are at. Also keep note of who is still there so that servers do not become overwhelmed.
  2. Be aware as the patron arrives in the restaurant. Open the door when a patron comes or goes.
  3. Greet them with a smile and welcome them to the establishment. Remember, you are the first person to approach them upon entering, SMILE and greet them nicely.
  4. Find out how many people are dining. If there is a wait make sure to get everyone’s name in right away so they do not feel ignored.
  1. When figuring out where to seat them, rotate the stations. Distribute the tables evenly among servers. But also keep in mind how many large parties they have or have had. Try not to seat any two parties too close together when it is not necessary.
  2. When they sit down, leave a menu for each of them. Don’t just throw menus on the table and leave without saying anything. If you have a menu insert, explain to them what they are. Do not just hand it to them.
  3. Ask if they need a high chair or booster seat if a child is with the guests. Tell them your name ,the manager on duty and that the server will be with them shortly.
  4. Make sure that there are complete place settings for each guest and that the table is clean. If not, get more place mats/napkins/silverware, or give the table a quick wipe down with a damp rag. If it is beyond that, seat them somewhere else and make sure the mess is dealt with.
  5. Be prepared to get some things for guests, such as extra dressing, water refills, utensils, napkins, or carryout boxes. But do not go beyond this; that’s the server’s job. While it is nice to help out a little, you can embarrass the server and make them seem incompetent. But if a guest does ask for something else, inform them that you will let their waiter know or that you’ll send them over so that they may do it themselves.


Tips

  • You might want to do a quick coffee or water run if customers have a long wait and are starting to become unhappy.
  • Always make sure that water and coffee is always filled, it is better to be prepared than to be sorry.
  • Keep up on silverware too when it starts to slow down a little, that way you don’t have to stay longer than the rest of the staff or make the person who opens up in the morning have to.


Warnings

  • If you’re having a bad day, don’t let that reflect in your service.
  • Do not let grudges influence your seating. Don’t give a waiter you hate the unwanted regulars who are a pain in the apron and don’t tip, or purposely overwhelm a waitress, or leave someone else without any tables.
  • Do not gossip with co-workers about other co-workers or guests. You are a neutral ambassador to your restaurant.
  • It is your job to make sure that the restaurant runs smoothly and that all of the guests and servers are happy. How can you accomplish this? By bringing your level of professionalism up to its highest standards.
  • Be aware of what is going on in the kitchen, in each of your servers’ stations and at the bar. As the shift progresses be aware how your actions impact the servers, bar and kitchen. Be ready, willing and able to fill in the gaps. Are you capable of taking a cocktail order? Can you direct support staff by table number and position number in order to serve a guest efficiently? Are you familiar with the menu, soups of the day, or specials. Can you hold a brief conversation with guests in order to buy time for a server who is occupied at another table? Learning what it takes to please your guests and co-workers is what it takes to be a great host.
  • When your guests leave can you thank them sincerely, use their names and genuinely tell them that you would like to see them return. Use car hire France and get to top restaurant in France with your date.

Categories: Hospitality