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Try the Best Flowers to Mexico

Flowers are the most romantic sign of love; it is really the best way of saying that you loved someone. Flowers are said to be a women’s weakness because once flowers were given to the one you love, expect the same love in return. How sweet it is when you received the flowers in any kind. That is why flowers became a symbol of love and peace to everyone. Let you send flowers to Mexico so that you will experience the difference on it to the other competitors.

These flowers will send freshly as it is to the place you wanted to deliver. That is why it is more romantic and sweeter than an ordinary one. When you give it to your very someone special it will surely love and cherished. Imagine the sweetness of this kind of thing? This is really exciting and fun, so try it now and experience the sweetness and fun. Make a difference.

If someone’s deserves this very special flowers why not given to her. Let this flower be the way of peaceful romance and quiet moment together. Let this flowers bind you together and enjoy the moment of sweetness and fun. This is just once in a life time so enjoy it together with your very special one.

Categories: Hospitality

Staying Safe in Your Hotel

Whether you’re staying in a 5-star hotel including more exclusive like  hotels  sheffield or a backpacker hostel, there are many things you can do to help keep yourself and your belongings safe. These tips are particularly helpful if you’re traveling solo as you won’t have someone to watch out for you.

1. Never leave the “Please Clean” sign on your door. This signals that your room is empty and is telltale sign for someone who might be waiting for the perfect moment to burglar your room. Instead, call the front desk and let them know your room is ready for a cleaning.

2. Ask for a room close to the elevator. While this may be noisier than one at the end of the hall, if you do find yourself in trouble, it’s more likely someone will hear you if you need help.

Hotel3. Women… NEVER let a man in your room. Even if you’ve called room service and you’re fairly certain that he’s trustworthy. Keep the door open and conduct your business near the hallway. If a service person must get in the room, in the case of having to fix the air conditioning or television, keep the door open at all times. If you haven’t called someone, yet someone’s knocking, check with the front desk to confirm it’s someone from the hotel.

4. Carry a rubber doorstop. In many developing countries, there is no deadbolt or chain lock to provide added  protection from a potential intruder. Because most doors open inward, simply slip the doorstop underneath the door so that no one can get in while you’re sleeping or in the shower.

5. Ensure your privacy. Most hotel staff are trained not to say your room number out loud. If they do say it while you’re checking in and there are others in the lobby, ask for another room. You never know who might be listening and taking note that you are traveling on your own.

6. Keep your key safe. In less modern hotels, the room key is often on a keychain that may include your hotel name and room number. Simply slip the key off and carry it in a safe place so that, in the event that you lose it or someone picks it up, they don’t know where to find you. Always make use of car hire Bilbao Airport or any other location to ease your transportation.

Categories: Hospitality

Backpacks

usually have to pull most of your stuff out to get to what’s at the bottom. This is also a safety concern because there may be someone watching you pull out your camera, binoculars, shoes, etc while trying to get at something at the bottom.

Backpacker SilouhetteWhen you travel, your backpack will become your home from which you live. It will either make your trip easier and pleasant or it will be a cause of frustration and pain, or both. Choose your backpack after thorough research and many, many different fittings. It is definitely worth the effort.

When traveling abroad, if you plan on doing a lot of moving around, avoid hand-held luggage and opt for a backpack. Your backpack should be light, durable and comfortable. Look for a ‘bombproof’ pack because it’s going take a lot of abuse. Look for tough fabrics like pack-cloth or Cordura (especially in high-wear areas). Go with a reputable name-brand pack to ensure quality (hopefully). A name-brand pack will probably have some sort of warranty feature as well. Keep the colors subtle and ‘easy on the eyes’… avoid hot pink and other disgusting colors. Aim to fit into the crowds as much as possible rather than stand out.

Your backpack is definitely one item that you do not want to try and save money on in exchange for poorer quality. You will be dependent on your pack, and any problems with it — and there will be more if you buy a low-quality pack — will directly impact your traveling experience. Spend good money on a good pack and feel confident that it will perform for you when you most need it to.

Internal vs. External Frames
Older-style backpacks consisted of an external aluminum frame to help the pack keep its shape. The pack cloth material would then be ‘hung’ from within this frame. This was the only way to help distribute loads within the pack. External frame packs are very bulky and cumbersome to carry through crowds or on busses. They are also relatively fragile, as the main ‘skeleton’ of the pack is exposed to impact damage (such as while being loaded and unloaded on an airplane). They have too many exposed bars and straps and don’t fit well on luggage racks on most trains. Needless to say, this is not the backpack of choice for most travelers, including myself.

Most modern backpacks have an internal frame. Internal frame packs have of a number of flat aluminum rods that are strategically placed within the pack to help the pack keep its shape. The main rods go from the top to the bottom of the pack and rest close to the wearer’s back (with padding in-between of course). These rods can be bent slightly to conform to the contours of the wearer’s back as well.

The overall shape of internal frame packs is tall and narrow, perfect for walking in crowds. The shape of the pack is generally maintained by what ever is in the pack. If it’s half full, it can be cinched up and made even smaller. Internal packs are often built for serious hiking. They have fully padded back support, very wide waist belts to take most of the weight of the backpack off of the shoulder straps, and fully padded shoulder straps for added comfort. This style of pack is without a doubt the best choice for budget travel.

Top loaders vs. Front loaders (convertibles)
Among the internal frame packs, there are two additional styles to choose from. The first is the top-loading pack (TL). This is primarily a large backpack with a small opening at the top, closed with a cinch string and covered by a pocket flap. The other style is a front-loading pack, often called a ‘convertible’. On this pack, the entire front of the pack unzips to expose the inside in its entirety.

TLs are by far the more durable of the backpack styles. They offer more protection from the elements (like rain), tend to ride better on your back, and are usually narrower, fitting very closely to your body. Plus, because the main compartment doesn’t rely on a large zipper, you don’t have to worry about zipper problems like you would a convertible pack. TLs are the first choice of hikers and mountaineers for these reasons.

Although TLs are usually more durable and have better support systems, TLs make finding items in your bag somewhat difficult. You 

TL styles also usually have straps hanging out everywhere. If these straps get caught on a conveyor belt at the airport, the ‘baggage bashers’ will simply cut the strap to keep everything flowing smoothly. If you do use a TL, wrap and tuck the loose straps under each other to avoid this hassle.

* Hold your cursor over the images for a description

Convertible packs are designed specifically for traveling. With convertible backpacks, the front panel zips open completely, so everything stays organized and is easily accessible without unpacking each time you need something. You can also zip the shoulder and hip straps away in a compartment when you check it in at the airport.

Disadvantages to this style of backpack are that they are less weather resistant and the zippers may burst on you. Look for compression straps to take some of the stress off of the zippers. Travel packs are designed to have the civilized look of a soft suitcase. Because these packs are designed primarily as luggage, they tend to have a relatively less supportive suspension system than TLs. Walking for long periods or on uneven terrain will be less than pleasant while wearing a convertible pack.

Buying Your Pack
When you go to purchase your pack, try it on and let the sales person adjust the straps, pads and internal frame for you to fit your body size. A good store will have weight bags that you can put into your pack and walk around the store with to simulate loads. Check out the quality of the suspension system. The suspension systems of modern packs are designed to transfer most of their weight to your hips, reducing back strain. The waist belt should allow you to put most of the weight on your hips and the straps should be wide and have plenty of padding for comfort. Play with the adjustments to fine-tune the fit. If a pack doesn’t feel right now, it won’t feel right after several hours of walking around.

Fit is perhaps the most important factor to consider when choosing a backpack for a couple of reasons. First, backpacks come in different lengths depending on the length of a person’s torso (upper body). Second, the larger the pack, obviously the more that can be carried in it. The volume of a pack’s interior is usually measured in liters or cubic inches. If you are an ultra-light traveler, take a small pack. It’s easier to walk in crowds and on trains with a smaller pack. If you run out of room, you should be able to strap extra stuff to the outside of your packs. I prefer to take a larger pack and keep everything inside for ease of use and organization. However, when you have the extra room in your pack, you will more than likely be tempted to fill it up.travel123

Take a day-pack with you. You can either buy a separate one or just buy a travel backpack that has a detachable one that zips onto the outside. Carry your daypack on the plane to keep your toiletries, travel guide, cards, etc in. When you arrive at your destination, just put it into your large pack (or zip it on if you have a travel pack). When you arrive, you can use your day-pack for daily outings while you store your large pack at your hostel or the local train station. Daypacks also come in handy when you have collected too much junk and your large backpack is full. You can wear your day-pack on your stomach like a baby holder.

2 notes of caution about your backpack while away:

  1. no matter how secure you make your pack, by using zipper locks, cables, etc, if a thief wants into your pack he will simply cut the material and take what he wants. Keep your eye on your pack as much as possible, particularly when in crowded areas, and don’t rely on zipper locks.
  2. if you are using a zip-on daypack, while wearing your full-size backpack, do not keep anything valuable in your daypack if it is zipped onto the back. Thieves can easily remove your daypack without you even noticing. Keep your valuables in your full-size backpack or on your body, or put your daypack inside your backpack if you have room.
Categories: Hospitality

Careers in Hospitality and Tourism Management

The economics of the 21st century will be dominated by three industries: telecommunications, information technology and tourism. The travel and tourism industries have grown by 500% in the last 25 years and it is estimated that by the year 2007 tourists will spend US$884 billion in foreign countries on tourism related activities.

Travel and tourism represents a broad range of related industries. The growth of these industries has opened up many new job opportunities for graduates in areas such as:

  • hotels
  • restaurants
  • retailing
  • transportation
  • travel agencies
  • tour companies
  • tourist attractions
  • leisure, recreation and sport
  • cultural industries

It is interesting to realise that in 1997 travel and tourism provides 10.5% of the total world employment, with up to 25% of all employment, in some areas, such as the Caribbean. It has been estimated that, by 2007, more than 100 million people world-wide will be employed in this sector. Because of this, tourism is now seen to be of importance to most countries of the world.

During this time, the nature of tourism has developed in scope and direction, away from traditional activities, such as the sunshine sand and sea holidays to a wide range of new activities such as cultural tourism, adventure tourism, sports and leisure activities and eco-tourism.

Given the potential for interesting and rewarding careers in these industries many young people are looking for suitable courses which will help prepare them for careers in management within the tourism and hospitality industries. The UK higher education system has a well developed range of courses, at all levels from Higher National Diploma, BA or BSc degrees and MA/MSc/MBA Masters courses and using alternative methods of studying, (including full-time, part-time and distance learning). When looking at courses in hospitality and tourism, there can seem to be a bewildering variety of course titles covering the main employment areas of travel, tourism, hotels and restaurants. Typical titles include:

For hotels and restaurant management:

  • hospitality management
  • international hospitality management
  • hotel and catering management

For travel and tourism:

  • tourism management
  • tourism studies
  • travel and tourism Read more…
Categories: Hospitality

A Guide for students in hotel – hospitality and tourism

Are you planning to study hotel management…or perhaps hospitality, tourism, business or a mix of one or more of these fields ?

With the myriad of choices out there, it is very easy to get lost or sidetracked into choosing the wrong institution. After all, education is big business these days…and hotel school marketers will go to great lengths to paint a rosy picture of their school and facilities.
When running a search on the internet for hotel and hospitality schools, one is presented with hundreds of options and adverts…breaking through the clutter can be quite difficult. Here are a few tips on some of the basics to look for when choosing a good hotel or tourism school:

1. Is the School recognized by official bodies?

It is vital that the hotel, hospitality or tourism school that you choose is recognized and accredited by the appropriate government bodies. This guarantees better recognition of your qualifications once you graduate. The best way to find out about this, especially in foreign markets is to check with the school directly on federal and local accreditations or run a search for official hotel school associations. A classic example is Switzerland, which is home to many hotel schools, but only a handful really measure up. For statistics on Swiss Hotel Schools, try the Swiss Hotel Schools Association

2. Course Levels and Options

Again, a keystone to your decision…what sort of options do you have for study? Are you interested in a Degree, Diploma, Professional Certification or just specialized, short-term courses? Not all schools have the same strengths when it comes to differing course options, therefore it is important to choose the institution with known prowess in the qualification levels you’re interested in. Time is also a crucial factor – degree studies can take from 3 to 4 years, diplomas upto 3 years and certifications from a few months to a year or more. It is important not to choose shorter courses, e.g. a Bachelors of Science in Hotel Management in 2 years, when this is not the standard…unless you’ve taken a closer look at the course structure and strength.

Speaking from experience, you’d be better off choosing the longer course – it usually pays off by giving you a better, stronger academic base to start with. If you are planning to study abroad, also check if the English language curriculum is well established and is not something that was recently conceived from another language.

3. Recognition by the market and peers

hotelschoolWhile goodwill may not be a tangible asset, it does add value to the balance sheet…and so will graduating from a well-recognized university or school. You may not have the budget to go to Cornell or the Ecole hôtelière de Lausanne, but do try and ask around (perhaps a friend or relative who has studied hospitality or works in the hotel / tourism industry) and see what names come up more often than others.

 
4. Affiliations
The School or University you choose can really help you network, raise your ‘value’ and find jobs and options for further studies if they have strong affiliations with other companies in and outside the industry. A classic example is a hotel school partly or fully owned by a tourism company, which also owns hotels, restaurants and other businesses. Your chances of finding a good job placement with this school is definitely enhanced due to the schools strong affiliations.

5. Student Strength and Diversity

Most hotel and hospitality schools proudly advertise the fact that they feature students and alumni from all over the world. Try and find out the exact figures, though. Check how many international students are enrolled on current courses that you’re interested in…being in an international crowd will not only make learning fun, but also give you a superb network that will most likely last a lifetime.

The hospitality industry is all about people, and studying with the best from diverse backgrounds will foster yourhotel_school creativity and inter-personal skills. Also important to check is the total number of students in the school or university, and how many students are included in each class / batch. There is a big difference in learning in a class comprised of 20 or 50 students!

6. Staff / Teacher / Educator Strength and Competency

This is probably the hardest thing to check before you enroll on a course or join a school…but can also be one of the most crucial. You need to know the quality of the product you are paying for…after all, good hospitality education doesn’t come cheap these days, with costs running to $25,000 per semester (or more) in some schools.

There are important questions to be asked – is the educator strength sufficient for the number of students in the school, are the teachers specialists in their field with relevant industry experience, are the teachers from diverse backgrounds, etc. Being taught by a strong educator with 20 years experience in the industry vs. someone who’s just graduated, with absolutely no experience (and it hurts to say this, but was probably hired by the school because he/she represented a cost savings on payroll) is an experience that is poles apart. Read more…

Categories: Hospitality

Be a Great Host or Hostess in a Restaurant

Steps

  1. Keep track of each station. Make a chart of each server’s station, and what tables are in it (also learn the table layout by heart). Keep note of how many people are in a party and what table they are at. Also keep note of who is still there so that servers do not become overwhelmed.
  2. Be aware as the patron arrives in the restaurant. Open the door when a patron comes or goes.
  3. Greet them with a smile and welcome them to the establishment. Remember, you are the first person to approach them upon entering, SMILE and greet them nicely.
  4. Find out how many people are dining. If there is a wait make sure to get everyone’s name in right away so they do not feel ignored.
  1. When figuring out where to seat them, rotate the stations. Distribute the tables evenly among servers. But also keep in mind how many large parties they have or have had. Try not to seat any two parties too close together when it is not necessary.
  2. When they sit down, leave a menu for each of them. Don’t just throw menus on the table and leave without saying anything. If you have a menu insert, explain to them what they are. Do not just hand it to them.
  3. Ask if they need a high chair or booster seat if a child is with the guests. Tell them your name ,the manager on duty and that the server will be with them shortly.
  4. Make sure that there are complete place settings for each guest and that the table is clean. If not, get more place mats/napkins/silverware, or give the table a quick wipe down with a damp rag. If it is beyond that, seat them somewhere else and make sure the mess is dealt with.
  5. Be prepared to get some things for guests, such as extra dressing, water refills, utensils, napkins, or carryout boxes. But do not go beyond this; that’s the server’s job. While it is nice to help out a little, you can embarrass the server and make them seem incompetent. But if a guest does ask for something else, inform them that you will let their waiter know or that you’ll send them over so that they may do it themselves.


Tips

  • You might want to do a quick coffee or water run if customers have a long wait and are starting to become unhappy.
  • Always make sure that water and coffee is always filled, it is better to be prepared than to be sorry.
  • Keep up on silverware too when it starts to slow down a little, that way you don’t have to stay longer than the rest of the staff or make the person who opens up in the morning have to.


Warnings

  • If you’re having a bad day, don’t let that reflect in your service.
  • Do not let grudges influence your seating. Don’t give a waiter you hate the unwanted regulars who are a pain in the apron and don’t tip, or purposely overwhelm a waitress, or leave someone else without any tables.
  • Do not gossip with co-workers about other co-workers or guests. You are a neutral ambassador to your restaurant.
  • It is your job to make sure that the restaurant runs smoothly and that all of the guests and servers are happy. How can you accomplish this? By bringing your level of professionalism up to its highest standards.
  • Be aware of what is going on in the kitchen, in each of your servers’ stations and at the bar. As the shift progresses be aware how your actions impact the servers, bar and kitchen. Be ready, willing and able to fill in the gaps. Are you capable of taking a cocktail order? Can you direct support staff by table number and position number in order to serve a guest efficiently? Are you familiar with the menu, soups of the day, or specials. Can you hold a brief conversation with guests in order to buy time for a server who is occupied at another table? Learning what it takes to please your guests and co-workers is what it takes to be a great host.
  • When your guests leave can you thank them sincerely, use their names and genuinely tell them that you would like to see them return. Use car hire France and get to top restaurant in France with your date.

Categories: Hospitality